Your recipe, our expertise
Contract manufacturing for sauces, dressings, marinades and more.
What we do
Mid-size & Small Batch Production with No Minimums
Our facility is built for flexible and scalable production. Our partnerships are built on quality, value and trust. We have kettles as small as 20 gallons to accommodate small & trial batches while also being capable or running 2,000 gallons per day on our bottling line to satisfy mid-size brands’ needs.
Pilot program
We’ll help bring your recipe from the home kitchen to the store shelf. Assisting in creating a prototype, filing all necessary regulatory paperwork, providing guidance on labeling, and bringing your product to market.
Our Certifications & Inspection Bodies:
-Food & Drug Administration (FDA)
-New York State Department of Agriculture & Markets
-United States Department of Agriculture (USDA)
-Safe Quality Food (SQF) Global Food Safety Initiative (GFSI)
-OK Kosher
-USDA Certified Organic (coming January 2026)
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Private Labeling & Co-Packing
We can provide a ready-to-go sauce formula, work with you to create a custom formula, or use your own cherished formula that you’ve created to bring your product to market.