About us

Craft Cannery takes YOUR recipes and creates YOUR delicious and special products, just the way you want them. We specialize in sauces, dressings, oils, marinades, teas, soups, meat sauces, meal-in-jar (like chili and jambalaya) and more.

We make products that go on the shelves in grocery stores (big and small), are served in restaurants, professionally prepared by caterers, sold by local artisan’s at Farmer’s Markets, and more.  

We are inspected by the The FDA as well as The New York State Department of Agriculture & Markets.

Additionally, Craft Cannery is one of only a few USDA-certified manufacturing canneries in New York State, which allows us to produce meat-based products.

We are also 3rd party audited and hold an SQF certification (GFSI).

We want you to know because it’s the center of what we do: Safety is of utmost importance to each and every one of us at Craft Cannery. Regular inspections by the USDA, FDA and New York State keep all of us safe, and we have a Certified Quality Insurance Manager on our Team.

Do you have a product? Are you ready for market? Are you ready for a partnership with our team at Craft Cannery?

Let’s talk.

Our facility

  • FDA Registered

  • USDA-certified

  • New York State Department of Agriculture Inspected

  • GFSI (SQF) Certification

  • 2 - 100-gallon kettles

  • 40-gallon kettle for small/specialty batch production

  • Fully-automated 18-24 bottle-per-minute canning line

  • Pouch filler 16-128oz

  • Food service packaging - gallon jugs, 5 gallon pails